Technology Opening Doors to Food Safety and Sustainability Linda Cudjoe, Head of Food Safety and Technical at Harrods
Sfe-Safe Serving In Schools-Its Safety First For School Nutrition Chef Jason Schwartz, Ndirector Of Safety And Risk Management For Sfe
Trends in the Food and Beverages Industry Pablo Sanhueza Castro, Corporate Manager of Quality, Safety and Operational Excellence, Empresas Iansa
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