Expert Opinions on Food and Beverages Tech Review | Food and Beverages Tech Review| pageno: 18

CXO Insights

From Vine to Glass: Driving Success in the Wine Industry

From Vine to Glass: Driving Success in the Wine Industry

Enrique Morgan, Managing Director of The Americas, Accolade Wines

Rising to Meet the Agricultural Challenges Posed by Climate Change

Rising to Meet the Agricultural Challenges Posed by Climate Change

Timothy Gural, United States Area Manager – Spirits, Juan Torres Master Distillers

Wine and Hospitality post Covid-19

Wine and Hospitality post Covid-19

Dave Gerardu, Director of wine, 50 Eggs Hospitality Group

Training Team on Food Safety Threats: Intentional Adulteration, Food Defense, and Food Fraud

Training Team on Food Safety Threats: Intentional Adulteration, Food Defense, and Food Fraud

Ted Beyer, Sr Quality Assurance Manager at Sun-Maid Growers

Pre-Harvest Assessment: Elevating our field practices for a safer produce industry

Pre-Harvest Assessment: Elevating our field practices for a safer produce industry

Takashi Nakamura, VP Food Safety, Fresh Del Monte

Managing Food Safety and Quality

Managing Food Safety and Quality

Jader Rossi, Director of Quality, Carrinho Group

Culture and Tradition of Italian Wines

Culture and Tradition of Italian Wines

CiroPirone, Director of Italian Wines at Horizon Beverage

Southwest Foodservice Excellence SFE - Safe Serving in Schools - Its Safety First for School Nutrition

Southwest Foodservice Excellence SFE - Safe Serving in Schools - Its Safety First for School Nutrition

Chef Jason Schwartz, Director of Safety and Risk Management, SFE

Technologies Simplifying Document Management System

Technologies Simplifying Document Management System

Jonathan Wear, Digital Asset Manager, Flowers Foods & Subsidiaries

Food Safety Culture

Food Safety Culture

Steve Hammond, Food Safety & Quality Assurance Professional, Sandridge Crafted Foods

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