Expert Opinions on Food and Beverages Tech Review | Food and Beverages Tech Review| pageno: 13

CXO Insights

Navigating the Future of Food Safety

Navigating the Future of Food Safety

Michael Ciepiela, Director of Food Safety and Quality Assurance at The Spice Lab

Building a Culture of Quality: A Strategic Approach to Food Safety and Sustainability in Manufacturing

Building a Culture of Quality: A Strategic Approach to Food Safety and Sustainability in Manufacturing

Michelle Brydalski, Sr. Director of Quality, T. Marzetti Company

Digital Transformation Begins With A State Of Mind And Culture

Digital Transformation Begins With A State Of Mind And Culture

Angela Morris, Head of Global IT Manufacturing Capabilities, The Kraft Heinz Company

Top 2 Reasons To Switch To 100% Cloud-Based Technology Platforms

Top 2 Reasons To Switch To 100% Cloud-Based Technology Platforms

Rick Stanbridge, CIO Emeritus, Marco’s Pizza

Every Dollar Matters - Those You See, And Those You Don't!

Every Dollar Matters - Those You See, And Those You Don't!

Chris Hellmann, Chief Commercial Officer, Restaurant Technologies

Building Trust through Quality

Building Trust through Quality

Ted Beyer, Director of Quality and Food Safety at First Day

Navigating It Transformational Programs: Key Insights For Success

Navigating It Transformational Programs: Key Insights For Success

Ligia Costa, Director of IT North America, COBS Bread

Prioritizing the Customer Experience

Prioritizing the Customer Experience

Paul Tobias, District & Quality Assurance Manager, Osmow’s Inc.

From Lab To Plate: How are Probiotics Added to Food?

From Lab To Plate: How are Probiotics Added to Food?

Camille Binachon, Product Manager, Lallemand

Optimizing Supply Chain Resilience

Optimizing Supply Chain Resilience

Keefer Gibson, Sourcing Manager in Supply Chain, Bimbo Canada

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