Proactively Welcoming the Food Evolution Scott M. Danchise, Food Service Director, the Nutrition Group
A Sustainable Solution to Food Waste and Quality Control in Fermented Products Sarah Engstrom, Senior Scientist at Grande Custom Ingredients Group
Revolutionizing the Catering Industry: How Our Recipe Management Solution Exceeded Expectations in Enhancing Efficiency, Reducing Waste, and Improving Quality Steven Lee, Head of IT & Digital Solutions, Compass Group