Expert Opinions on Food and Beverages Tech Review | Food and Beverages Tech Review| pageno: 17

CXO Insights

Potential Solutions to Human Error: Lessons Learned from Automation in Food Safety

Potential Solutions to Human Error: Lessons Learned from Automation in Food Safety

Adeniyi A. Odugbemi, Global Director - Food Safety and Food Defense, at ADM

Food Safety Is Everyone's Business

Food Safety Is Everyone's Business

Suzanne Finstad, Vice President of Food Safety and Quality Assurance (FSQA), Tyson Foods

How European Wineries are Blending Tradition with Sustainability

How European Wineries are Blending Tradition with Sustainability

Aoife Murphy, Winery Operations Manager,Glanbia

The Rise of Wine Tourism in Europe

The Rise of Wine Tourism in Europe

Leandro Moretti, Research and Development Director, Marley Spoon

Defending the Plate: Strategies to Combat Foodborne Pathogens in Food Manufacturing

Defending the Plate: Strategies to Combat Foodborne Pathogens in Food Manufacturing

Riaz Ahamadeen, Vice President of Quality/Food Safety & Regulatory – North America, Oatly

The Hot Air of Net Zero Targets

The Hot Air of Net Zero Targets

Julie Owst, Head of Sustainability and Change, Bidfood UK

How to overcome current Challenges with Foodborne Pathogens in the Food Manufacturing Industry?

How to overcome current Challenges with Foodborne Pathogens in the Food Manufacturing Industry?

Riaz Ahamadeen, Vice President of Quality/Food Safety & Regulatory – North America, Oatly Inc

Following GMP is Necessary for Food Safety

Following GMP is Necessary for Food Safety

Karine Fortin, Quality Director - St-Hyacinthe (Qc) Canada, Barry Callebaut Group

Functional Beverages; The Booming Category Where Innovation Rules

Functional Beverages; The Booming Category Where Innovation Rules

Corene Canning, Technical Development Manager, Health & Nutrition - Americas at Brenntag North America

Listeria Control in a Ready to Eat (RTE) Environments

Listeria Control in a Ready to Eat (RTE) Environments

Michelle Brydalski, Vice President, Food Safety, Quality Assurance, Charcuterie Artisans

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