Expert Opinions on Food and Beverages Tech Review | Food and Beverages Tech Review| pageno: 21

CXO Insights

Latest Trends in Food Industry

Latest Trends in Food Industry

Jonathan Mardones, Laboratory Manager Pirque and Vespucio Plants at Concha y Toro Vineyard

Growing Goods: Inside the Urban Food Movement

Growing Goods: Inside the Urban Food Movement

Nicole Feneli, VP of Wellness & Sustainability, FLIK Hospitality Group

Using Malt Extract for Better Texture and Shelf-Life for Hamburger Buns

Using Malt Extract for Better Texture and Shelf-Life for Hamburger Buns

Natália Vieira, Daniela Valim and Federico Kladt – R&D at Liotécnica Tecnologia de Alimentos

State and development of safety initiatives

State and development of safety initiatives

Pablo Sanhueza Castro, Corporate Manager of Quality, Safety and Operational Excellence, Empresas Iansa

Unleashing the Power of Human Leadership: A Magnetic Force for Talent

Unleashing the Power of Human Leadership: A Magnetic Force for Talent

Martin Venegas, Director of Manufacturing, The Hershey Company

Sustainable Livestock Farming: Technology And Innovation In Control Of The Chain

Sustainable Livestock Farming: Technology And Innovation In Control Of The Chain

Tamara Lopes, Corporate Executive Sustainability Manager, Minerva Foods

The Rise and Benefits of the Use of Natural Extracts in Beverages

The Rise and Benefits of the Use of Natural Extracts in Beverages

Steven Rumsey, Director, Innovation & Technology at Duas Rodas

From Bean to Bar: The Chocolate Journey at Barry Callebaut

From Bean to Bar: The Chocolate Journey at Barry Callebaut

Igor Annibal, Head of Sales - Food Service, Barry Callebaut

Is The Food Industry Inclusive?

Is The Food Industry Inclusive?

Angelo Kawakami, Innovation Manager, Panco

Independent Stave Company Creating New Flavors and Ensuring Sustainability

Independent Stave Company Creating New Flavors and Ensuring Sustainability

Andrew Wiehebrink, Spirits Research and Innovation Director, Independent Stave Company

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