Expert Opinions on Food and Beverages Tech Review | Food and Beverages Tech Review| pageno: 15

CXO Insights

Role of preventative programs like EMP to ensure food safety and quality

Role of preventative programs like EMP to ensure food safety and quality

Johanna Ramirez, Director of Microbiology & Food Safety, The Coca-Cola Company

Using Restaurant Equipment Verification to Ensure Safe and Quality Food

Using Restaurant Equipment Verification to Ensure Safe and Quality Food

Monique Aranda, Director of Quality Assurance, The Habit Burger Grill

Building Foundational Elements For Sustainable Food Safety Management System

Building Foundational Elements For Sustainable Food Safety Management System

Olawumi Wumi Yusuff, Director, Food Safety, Ferrara

Empowering Individuals to Adapt Food Safety Practices

Empowering Individuals to Adapt Food Safety Practices

Paul Berry, Senior Food Safety Manager , Subway

Development Of New Products In The Food Industry With The Incorporation Of Agile Techniques

Development Of New Products In The Food Industry With The Incorporation Of Agile Techniques

Irma De Toni Berger, R&D And Quality Director At Alfonzo Rivas & Cia

Tackling Food Waste: A Global Ethic Imperative

Tackling Food Waste: A Global Ethic Imperative

Violeta Costa, Global Sustainability Manager, GB Foods

Traceability: Enhancing our program in the Produce Industry

Traceability: Enhancing our program in the Produce Industry

Takashi Nakamura, Vice President at Fresh Del Monte

Trends Reshaping the Beer Industry

Trends Reshaping the Beer Industry

Max Lee, Sustainability Manager, Campbell Soup Company

Evolution in the Beer Industry Post Pandemic

Evolution in the Beer Industry Post Pandemic

Zdenek Havlena, Sales Director Domestic Market at Bud?jovický Budvar n.p.

Exploring the art of Wine and Food Pairing: A Gateway to New Experiences

Exploring the art of Wine and Food Pairing: A Gateway to New Experiences

Angelos Kyrousis, Director of Food and Beverage, Virgin Hotels

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