Expert Opinions on Food and Beverages Tech Review | Food and Beverages Tech Review| pageno: 8

CXO Insights

Ensuring Safe and High-Quality Nutrition Through Expertise and Innovation

Ensuring Safe and High-Quality Nutrition Through Expertise and Innovation

Christine Lodder, Senior Director Global Quality Assurance, Merieux NutriSciences - Global

Driving Quality Transformation across Global Food Supply Chains

Driving Quality Transformation across Global Food Supply Chains

Denis Vande Putte, Head of Quality, Beneo Orafti, BENEO

Exploring the Opportunities for Sustainability in the Food Industry

Exploring the Opportunities for Sustainability in the Food Industry

Ollie Rosevear, Director of Sustainability, Fuller, Smith & Turner

What does Mexican agriculture need to truly exploit its potential in international markets?

What does Mexican agriculture need to truly exploit its potential in international markets?

Mauricio Ricaud, Founder & CEO, Rising Farms

Sustainable Agriculture

Sustainable Agriculture

Janaina Padoveze, Sustainability manager and Thiago Miqueleto, Head of Marketing & Business Intelligence, Ajinomoto do Brasil

BRF Bets on Digital Transformation to Become Simpler and More Efficient

BRF Bets on Digital Transformation to Become Simpler and More Efficient

Antonio Cesco, Global Director of Technology and Digital Transformation, BRF

The Path to Technological Leadership in Food Processing

The Path to Technological Leadership in Food Processing

Washington Franco, IT Director, Masterboi

Keeping-Up with the Dynamic IT Industry

Keeping-Up with the Dynamic IT Industry

Tonon Leandro, Corporate Chief Information Officer, Pronaca

Connecting the Dots: Harnessing Technology and Curiosity to Transform Supply Chain and Procurement

Connecting the Dots: Harnessing Technology and Curiosity to Transform Supply Chain and Procurement

Francisco Rovira, Head Supply Chain / NCE Champion / NBE NiM Integration Lead Peru-Bolivia, Nestlé

Driving Growth and Innovation in a Competitive F&B Market

Driving Growth and Innovation in a Competitive F&B Market

Luis Rodrigo M., Marketing Director, Grupo Herdez

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