Expert Opinions on Food and Beverages Tech Review | Food and Beverages Tech Review| pageno: 37

CXO Insights

Smart, Transparent Food Sourcing with Blockchain

Smart, Transparent Food Sourcing with Blockchain

Tejas Bhatt, Senior Director, Food Safety Innovation – Walmart & Archana Sristy, Senior Director, Blockchain Platforms – Walmart Global Technology

Our Promise to Keep Our Customers Safe from Allergens

Our Promise to Keep Our Customers Safe from Allergens

Paul Dickinson, Director of Food at Fuller, Smith & Turner

Beverage Quality (4.0) and Food Safety Takes more than Technology

Beverage Quality (4.0) and Food Safety Takes more than Technology

Monica Popescu, Coca-Cola HBC Business Systems Solutions - SC/Quality Solutions Manager, Coca-Cola HBC and Zoltan Syposs, Ph.D., Coca-Cola HBC QSE Director, Honorary Associate Professor University of Szent Istvan / Food Science Department Hungary

Defining the Customer Experience Strategy

Defining the Customer Experience Strategy

Benoît Dewaele, CIO - Group IT Director, Vandemoortele

Food Industry of the Future

Food Industry of the Future

Rachid Hassairi, Sr.Director Global FSQ Management-Supply Chain & External Factories, The Kraft Heinz Company

Behind Every Smart Product Is Smart Packaging

Behind Every Smart Product Is Smart Packaging

Abhinav Mehra, Vice President, ID Capital PTE

What's the Future of Nutrition? Addiction

What's the Future of Nutrition? Addiction

Carter Williams, Managing Director & CEO, Iselect Fund

5 Major Technological Innovations That Will Reshape the Food Industry

5 Major Technological Innovations That Will Reshape the Food Industry

Ryan Davis, Manager, Automation Technology, General Mills

Innovations and Technology in the Poultry Industry

Innovations and Technology in the Poultry Industry

Dr. Kayla Price, Canadian Poultry Technical Manager, Alltech

Poultry Tech in a Digital World

Poultry Tech in a Digital World

Thad Simons, Co-Founder and Managing Director, The Yield Lab

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