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Food and Beverages Tech Review | Wednesday, August 10, 2022
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EasyTabTM, a new feature from GoTab, enables servers and bartenders to combine mobile ordering and pay-at-table with traditional service seamlessly.
FREMONT, CA: Ordering at the table gives customers authority over their food and drink orders, resulting in a seamless customer experience. Leveraging technology that shows visitors can use customized order at table service makes it simple to find and utilize for consumers because there is no need to download it. Restaurant commerce platform GoTab, already at the forefront of contactless ordering and payment technology, has revealed that it is introducing a new standout feature, EasyTabTM. By using guest mobile devices, this function bridges the gap between traditional service and guest empowerment by making it quick, simple, and hassle-free to open, close, reorder, and transfer tabs from the bar to the table.
"Operators are struggling with the double-edged sword of an influx of guests that are eager to return to in-venue dining and entertainment, while having to operate with less staff. At the same time, they can be reluctant to introduce mobile order and pay due to the resistance of guests and staff to learning new operating models. With EasyTab, we effectively solve the problem. The result is an elegant transition from traditional ordering through a server, to mobile ordering and payment, and back again, depending on the guest's individual preference." says Tim McLaughlin, CEO, and Co-Founder of GoTab.
GoTab is the most adaptable tab-based ordering solution on the market. EasyTab is another feature that makes the dine-in ordering experience even more convenient for servers and customers. EasyTab assists GoTab operators in introducing contactless ordering to their customers, assisting them in getting past the barrier of utilizing their mobile devices to place their food and drink orders. With several dining spaces and a focus on large groups and events, EasyTabTM is revolutionizing how technology supports restaurant operations and fosters more pleasurable lucrative outcomes.
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