Alyson Slapkauskas, CEO, ABI
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Food Processing
Safeguarding Quality and Safety in the World of Nutritional Beverages
Guillaume Couture, Quality Assurance Manager, Kerry Inc
Food Safety
Food Safety: Battling Biofilms with the 7 Steps of Sanitation
Nicole Pool, Director Corporate Sanitation, Hostess Brands
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Food and Beverage Tech Review Weekly Brief
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Food and Beverages Tech Review
Upskilling, the Key to Addressing the Emerging Challenges and Dynamic Narratives in Food Services
Mauricio Jaramillo, Food Service Director, SAGE Dining Services
Managing stakeholder demands in the Restaurant Tech Space
Jason Suarez, VP - Data Services, Digital and CRM Engineering, Platforms, Dine Brands Global
Chemical Detection Analytical Advancements in Paper Packaging: Friend Or Foe?
Marcello Pezzi, Product Safety Director, DS Smith
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Top 3 Technology Innovations to Future-Ready Your QSR Brand
Rick Stanbridge, CIO Emeritus, Marco’s Pizza
A Grass Roots Approach to Continuous Improvement
Christopher J. Scott, Food Safety & Quality Assurance Manager at Clearwater Seafoods
Collaborative Procurement through the Win-Win-Win Approach
Eric Dulin, Director Of Procurement, Digital & Technology, Yum! Brands
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Enhancing Food Safety through Business Innovations
Lorien Carley, Quality Manager, Fonterra -
Changes Needed in Foreign Supplier Verification Programs
Ted Beyer, Senior Quality Assurance Manager at Sun-Maid Growers -
How Kraft Heinz Embeds Waste Management in a Circular Economy
Sabine Hiller, Head of Environment & Sustainability – International, The Kraft Heinz Company
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Why Food Safety and Quality Matter: A Crucial Element for Successful Food Service Businesses
Tracey McClure, CP-FS/PCQI, Sr. Manager, Food Safety and Quality Assurance, Jason’s Deli
Using Restaurant Equipment Verification to Ensure Safe and Quality Food
Monique Aranda, Director of Quality Assurance, The Habit Burger Grill
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