Expert Opinions on Food and Beverages Tech Review | Food and Beverages Tech Review| pageno: 2

Contributors

Building A Robust Food Safety Culture

Building A Robust Food Safety Culture

Reynaldo Romero, Quality Assurance Manager, Fresh Express

Securing our food future

Securing our food future

Frances Tolson, Product Development Manager at Rijk Zwaan

From Old and Outdated to New and Innovative: The Relaunch of Sunsetting Brand

May Tan, Senior Marketing Manager

5 Essential Ways to Integrate Sustainability into a Company and Achieve Meaningful Progress

5 Essential Ways to Integrate Sustainability into a Company and Achieve Meaningful Progress

Erin Chua, Global Sustainability Manager at Dole Sunshine Company

Navigating Food Sustainability: Our Collective Responsibility

Navigating Food Sustainability: Our Collective Responsibility

Dominique Mitial, VP of Food Safety, Quality & Regulatory Affairs, Goldbergs Group

Ensure That Palm Oil Products Are Environmentally Friendly and Sustainable

Ensure That Palm Oil Products Are Environmentally Friendly and Sustainable

Antoni Simamora, Environmental & Sustainability Senior Asst. Manager, First Resources Ltd.

Strategies for Success in the Ever-Changing Food Industry

Strategies for Success in the Ever-Changing Food Industry

Aimee Roy, Director of National Distributors, Stonewall Kitchen Family of Brands

The Pursuit of Excellence: Evaluating the Palatability of Quality in the Food Industry

The Pursuit of Excellence: Evaluating the Palatability of Quality in the Food Industry

Kristen Thompson, SVP, Business Unit President - Frozen & Vegetables, B&G Foods

How Can Sustainable Food Affect Food Fraud?

How Can Sustainable Food Affect Food Fraud?

Tanja Dinic, Director Of Internal Audit For Food Safety, Fortenova

Sustainable Livestock Farming: Technology And Innovation In Control Of The Chain

Sustainable Livestock Farming: Technology And Innovation In Control Of The Chain

Tamara Lopes, Executive Sustainability Manager at Minerva Foods

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