Expert Opinions on Food and Beverages Tech Review | Food and Beverages Tech Review| pageno: 20

Contributors

3 Unconventional Tips On Marketing Leadership

3 Unconventional Tips On Marketing Leadership

Mai Pham, Executive Vice President Of Growth, Crumbl Cookies

The Art of Hybrid Restaurant Management

The Art of Hybrid Restaurant Management

Steve Smyth, Director of Restaurant technology, Taco John’s International

Food Tech Innovation in the 21st Century

Food Tech Innovation in the 21st Century

Alex Borschow, Co-Founder and Managing Director, Semillero Partners

Ensure Success By Meeting Industry Regulations

Ensure Success By Meeting Industry Regulations

Dorothea Hescock, Sr. Director of Quality / R&D, Massimo Zanetti Beverage

Safe Shipments in Meal Delivery Industry

Safe Shipments in Meal Delivery Industry

Mike Wargocki, SVP of Operations, Sun Basket

Collaborative Procurement through the Win-Win-Win Approach

Collaborative Procurement through the Win-Win-Win Approach

Eric Dulin, Director Of Procurement, Digital & Technology, Yum! Brands

Alternative Proteins, Enabling Purposeful Eating For New Generations

Alternative Proteins, Enabling Purposeful Eating For New Generations

Dina Fernandez, Global R&D Director – Protein Nutrition Solution, Archer Daniels Midland (ADM)

Managing stakeholder demands in the Restaurant Tech Space

Managing stakeholder demands in the Restaurant Tech Space

Jason Suarez, VP - Data Services, Digital and CRM Engineering, Platforms, Dine Brands Global

From a Stool to a Chair: People, Process, Technology, and Data

From a Stool to a Chair: People, Process, Technology, and Data

Bob Schug, Vice President Of Digital Services And Supply Chain, Mondelä“Z International

We Can Replace Animal Agriculture. Here's How.

We Can Replace Animal Agriculture. Here's How.

Karthik Sekar, Senior Data Scientist, Climax Foods

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