Expert Opinions on Food and Beverages Tech Review | Food and Beverages Tech Review| pageno: 15

Contributors

BENEO Announces Extension of its Fibre Portfolio with Barley Beta-Glucans

BENEO Announces Extension of its Fibre Portfolio with Barley Beta-Glucans

Eric Neven, Commercial Managing Director at BENEO.

Leveraging Technology to Develop Better Food & Beverage Flavors

Leveraging Technology to Develop Better Food & Beverage Flavors

Ibrahima Faye – Director, Sweet Technology at T. Hasegawa USA

A Grass Roots Approach to Continuous Improvement

A Grass Roots Approach to Continuous Improvement

Christopher J. Scott, Food Safety & Quality Assurance Manager at Clearwater Seafoods

Embracing the New Normal Both on the Inside and Outside

Embracing the New Normal Both on the Inside and Outside

Steve Smyth, Director of Restaurant Technology, Taco John’s International

It is all about Streamlining Data Integrations and Reporting

It is all about Streamlining Data Integrations and Reporting

Andy Dulka, Chief Information Officer at Restaurant Technologies

Implementing Data Platform for Bridging Data Gaps

Implementing Data Platform for Bridging Data Gaps

Dawn Drewry, Chief Information Officer at Monogram Foods

Trends Impacting Food and Beverage Space

Trends Impacting Food and Beverage Space

Eric Ensminger, Chief Information Officer, City Brewing Company

The Micro Revolution In the U.S.

The Micro Revolution In the U.S.

Juan F. DeVillena, Sr. Vice President of Quality Assurance and Food Safety at Wayne-Sanderson Farms

Brand Manager Today, Marketing Technologist Tomorrow.

Mohamed Al Lawati, Director, Digital and eCommerce, Grupo Bimbo

The role of the CIO in Digital Transformation. Introducing Digital Product Management

The role of the CIO in Digital Transformation. Introducing Digital Product Management

Xavier Serres Escoda, CIO Danone Brazil & Digital Marketplace Product Group Leader Americas, Danone

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