Expert Opinions on Food and Beverages Tech Review | Food and Beverages Tech Review| pageno: 11

Contributors

Empowering Individuals to Adapt Food Safety Practices

Empowering Individuals to Adapt Food Safety Practices

Paul Berry, Senior Food Safety Manager , Subway

Development Of New Products In The Food Industry With The Incorporation Of Agile Techniques

Development Of New Products In The Food Industry With The Incorporation Of Agile Techniques

Irma De Toni Berger, R&D And Quality Director At Alfonzo Rivas & Cia

Tackling Food Waste: A Global Ethic Imperative

Tackling Food Waste: A Global Ethic Imperative

Violeta Costa . Global Sustainability Manager GB Foods

Traceability: Enhancing our program in the Produce Industry

Traceability: Enhancing our program in the Produce Industry

Takashi Nakamura, Vice President at Fresh Del Monte

Trends Reshaping the Beer Industry

Trends Reshaping the Beer Industry

Max Lee, Sustainability Manager, Campbell Soup Company

Evolution in the Beer Industry Post Pandemic

Evolution in the Beer Industry Post Pandemic

Zdenek Havlena, Sales Director Domestic Market at Bud?jovický Budvar n.p.

Exploring the art of Wine and Food Pairing: A Gateway to New Experiences

Exploring the art of Wine and Food Pairing: A Gateway to New Experiences

Angelos Kyrousis, Director of Food and Beverage, Virgin Hotels

An Artful Insight into Carlsberg Marston's Sustainable Brewing Odyssey

An Artful Insight into Carlsberg Marston's Sustainable Brewing Odyssey

Laurence Cox, Sustainability Manager (UK Lead), Carlsberg Marston’s Brewing Company

Food Safety Management: The Role of Validated Food Safety Plans

Food Safety Management: The Role of Validated Food Safety Plans

Adeniyi.A. Odugbemi, Global Director - Food Safety and Food Defense at ADM

Food Safety

Ron Burke, Sr. Director of Food Safety, Quality and Regulatory, Ardent Mills

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