Expert Opinions on Food and Beverages Tech Review | Food and Beverages Tech Review| pageno: 9

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Top 2 Reasons To Switch To 100% Cloud-Based Technology Platforms

Top 2 Reasons To Switch To 100% Cloud-Based Technology Platforms

Rick Stanbridge, CIO Emeritus, Marco’s Pizza

Every Dollar Matters - Those You See, And Those You Don't!

Every Dollar Matters - Those You See, And Those You Don't!

Chris Hellmann, Chief Commercial Officer, Restaurant Technologies

Building Trust through Quality

Building Trust through Quality

Ted Beyer, Director of Quality and Food Safety at First Day

Navigating It Transformational Programs: Key Insights For Success

Navigating It Transformational Programs: Key Insights For Success

Ligia Costa, Director of IT North America, COBS Bread

Prioritizing the Customer Experience

Prioritizing the Customer Experience

Paul Tobias, District & Quality Assurance Manager, Osmow’s Inc.

From Lab To Plate: How are Probiotics Added to Food?

From Lab To Plate: How are Probiotics Added to Food?

Camille Binachon, Product Manager, Lallemand

Optimizing Supply Chain Resilience

Optimizing Supply Chain Resilience

Keefer Gibson, Sourcing Manager in Supply Chain, Bimbo Canada

Leveraging Key Performance Indicators (Kpis) To Tackle Food Inflation

Leveraging Key Performance Indicators (Kpis) To Tackle Food Inflation

Dimitri Fleitman, MBA, CCLP, CSCMP, Head of Supply Chain, Dole Food Company

What's ahead for beverage and food can manufacturing?

What's ahead for beverage and food can manufacturing?

Jenica Eisenbach, PPG Global Technical Service Director, Packaging Coatings

Revolutionise Your Formulations with Cost-Effective Whey Permeate: The Versatile Dairy Ingredient Taking Southeast Asia by Storm

Revolutionise Your Formulations with Cost-Effective Whey Permeate: The Versatile Dairy Ingredient Taking Southeast Asia by Storm

Noel Navin, Director of International Sales, Agropur US

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