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Contributors

Technology Intersects with Imagination to Make 3-D Printed Chocolate a Reality at Hershey

Technology Intersects with Imagination to Make 3-D Printed Chocolate a Reality at Hershey

Will Papa, Chief Research & Development Officer, The Hershey Company

Innovation in the Realm of Food and Beverages

Innovation in the Realm of Food and Beverages

Manuel Alcalá, VP Pan American Sales, SMurfit Kappa

Delivering Safe foods through Effective Sanitation

Delivering Safe foods through Effective Sanitation

Christopher Smith, Corporate Sanitation Manager, Michael Foods

Building Resilience and Foresight in Food Diagnostics

Building Resilience and Foresight in Food Diagnostics

Jerome Combrisson, Laboratory Sciences & Expertise Director, Mars

Blending Tradition with Innovation: Navigating Sales Strategy, Sustainability and Technology

Blending Tradition with Innovation: Navigating Sales Strategy, Sustainability and Technology

Dave Gonnella, Vice President of Sales, Gonnella Baking

Keys to Building a Resilient, Sustainable Agribusiness

Keys to Building a Resilient, Sustainable Agribusiness

Pablo Sanhueza Castro, Corporate Manager Of Quality, Safety, Innovation And Operational Excellence, Empresas Iansa

Leading Food Safety Through Standards And Strategy

Leading Food Safety Through Standards And Strategy

Michael Coley, Food Safety & Quality Manager, Symrise AG

Proactive Allergen Management for a Safer, Global Supply Chain

Proactive Allergen Management for a Safer, Global Supply Chain

Inggrid Aryal, Oceania Food Safety Manager, Nestlé Oceania

Chemical Detection Analytical Advancements in Paper Packaging: Friend Or Foe?

Chemical Detection Analytical Advancements in Paper Packaging: Friend Or Foe?

Marcello Pezzi, Product Safety Director, DS Smith

Developing Good Leadership Skills

Developing Good Leadership Skills

Frank Bischoff, Director, Customer Innovation, Food and Beverage, Arts Centre Melbourne

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