Expert Opinions on Food and Beverages Tech Review | Food and Beverages Tech Review| pageno: 4

Contributors

No Standard, No Problem - Setting Limits on Processes

No Standard, No Problem - Setting Limits on Processes

Michael Ciepiela, Director of Food Safety and Quality Assurance, Taylor Farms

The "Ingredients" of Innovation

Ruth Muller, RD&I Director, Frucor Suntory

Poultry Manufacturing Change is coming!

Poultry Manufacturing Change is coming!

Mike Lindsey, Director of Manufacturing Systems at Perdue Farms

A Fast Changing Food World

A Fast Changing Food World

Alexandre Stephan, Partner, SP Ventures

Impact of Artificial Intelligence and Big Data on the Food and Beverage Industry

Impact of Artificial Intelligence and Big Data on the Food and Beverage Industry

Linda Cudjoe, Head of Food Safety and Technical, Harrods

Defining the Customer Experience Strategy

Defining the Customer Experience Strategy

Benoît Dewaele, CIO - Group IT Director, Vandemoortele

From Graduate to Director: The Journey of Becoming a Leader

From Graduate to Director: The Journey of Becoming a Leader

Amena Kadibhai, Director of Quality, Dewey’s Bakery Inc.

How AI-driven Consumer Insights can Support Faster and Better Business Growth in the Food & Beverage Industry

How AI-driven Consumer Insights can Support Faster and Better Business Growth in the Food & Beverage Industry

Parth Patel, VP Marketing & Strategic Planning, Kerry Apmea

Do AI, IoT, and Big Data in Food and Beverage Sector help the bottom line for companies?

Do AI, IoT, and Big Data in Food and Beverage Sector help the bottom line for companies?

Uday Garg, Founder & CEO, Mandala Capital

An Asian Approach to Alternative Meats

An Asian Approach to Alternative Meats

Christian H. Cadeo, Managing Partner, Big Idea Ventures

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