Expert Opinions on Food and Beverages Tech Review | Food and Beverages Tech Review| pageno: 10

Contributors

Technological Advances in Alternative Proteins

Technological Advances in Alternative Proteins

Jenna Kouri, Technical Business Development Manager, Nutrition, Batory Foods Inc.

Proactively Welcoming the Food Evolution

Proactively Welcoming the Food Evolution

Scott M. Danchise, Food Service Director, The Nutrition Group

A Sustainable Solution to Food Waste and Quality Control in Fermented Products

A Sustainable Solution to Food Waste and Quality Control in Fermented Products

Sarah Engstrom, Senior Scientist at Grande Custom Ingredients Group

Cultivating Innovations in Cannabis Agriculture

Cultivating Innovations in Cannabis Agriculture

Michael Towey, VP of Cultivation, Project Management, EHS, and Facilities - National / Retail, Good Day Farm

A Culinary Journey: From The White House To Catering Excellence

A Culinary Journey: From The White House To Catering Excellence

Mauricio Jaramillo, District Manager

Revolutionizing the Catering Industry: How Our Recipe Management Solution Exceeded Expectations in Enhancing Efficiency, Reducing Waste, and Improving Quality

Revolutionizing the Catering Industry: How Our Recipe Management Solution Exceeded Expectations in Enhancing Efficiency, Reducing Waste, and Improving Quality

Steven Lee, Head of IT & Digital Solutions, Compass Group

Impact of Sodium-Based Food Preservatives

Impact of Sodium-Based Food Preservatives

Sarah Engstrom, R&D Manager, Grande Custom Ingredients Group

Role of preventative programs like EMP to ensure food safety and quality

Role of preventative programs like EMP to ensure food safety and quality

Johanna Ramirez, Director of Microbiology & Food Safety, The Coca-Cola Company

Using Restaurant Equipment Verification to Ensure Safe and Quality Food

Using Restaurant Equipment Verification to Ensure Safe and Quality Food

Monique Aranda, Director of Quality Assurance, The Habit Burger Grill

Building Foundational Elements For Sustainable Food Safety Management System

Building Foundational Elements For Sustainable Food Safety Management System

Olawumi Wumi Yusuff, Director, Food Safety, Ferrara

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