The Evolving Cafeteria - Students Are Heading to the Cafe and Food Court with SFE's Innovative Concepts Monty Staggs, Chief Executive Officer, Southwest Foodservice Excellence (SFE)
Unlocking Plant Protein Potential: How To Reinvent Plant Protein To Boost Consumer Adoption Romain Joly, Global Head of Proteins Business Line at Roquette
Navigating the Future of Food Safety Michael Ciepiela, Director of Food Safety and Quality Assurance at The Spice Lab
Building a Culture of Quality: A Strategic Approach to Food Safety and Sustainability in Manufacturing Michelle Brydalski, Sr. Director of Quality, T. Marzetti Company