Expert Opinions on Food and Beverages Tech Review | Food and Beverages Tech Review| pageno: 36

Contributors

Blockchain to Drive Food Safety and Sustainability

Blockchain to Drive Food Safety and Sustainability

Vincent Doumeizel, VP for Food & Sustainability, Lloyd’s Register

Technology a Critical Pillar for Success

Technology a Critical Pillar for Success

Carman Wenkoff, CIO, Subway

Our Digital Food Life: How Technology Empowers a New Era of Participatory Culture

Our Digital Food Life: How Technology Empowers a New Era of Participatory Culture

June Jo Lee, VP, Strategic Insights, The Hartman Group

Strengthening Food Safety Through a Data-Driven Approach

Strengthening Food Safety Through a Data-Driven Approach

Keri Dawson, VP-Industry Solutions and Advisory Services, Metric Stream

Building an Era of Eco-Friendly Food Production Process

Building an Era of Eco-Friendly Food Production Process

Diane B Holdorf, Chief Sustainability Officer, Kellogg Company

What We Don't Know Will Hurt Us

What We Don't Know Will Hurt Us

JASON CLAY, SVP, MARKETS, WORLD WILDLIFE FUND

Quantum Revolution Transforming the Future of Food and Beverage

Quantum Revolution Transforming the Future of Food and Beverage

George Mew, Director, Hong Kong Maxim’s Group

The Year Ahead: Digital Shall Become a Table Stake in CX

The Year Ahead: Digital Shall Become a Table Stake in CX

Hrishi Talwar, Vice President, Digital Identity And Mobile Products, Equifax

"From Graduate to Director: The Journey of Becoming a Leader"

Amena Kadibhai, Director of Quality, Dewey’s Bakery Inc.

Plastic-FREE FOODSERVICE?

Plastic-FREE FOODSERVICE?

Todd Jongen, Sr. Director Non-Foods Product Development And Packaging Science, US. Foods

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