Expert Opinions on Food and Beverages Tech Review | Food and Beverages Tech Review| pageno: 39

Contributors

Transforming the Hospitality Industry through Mobile Technology

Transforming the Hospitality Industry through Mobile Technology

Eric Rosenzweig, CIO, Garden Fresh Restaurant Corp

Restaurants are Ripe for Innovation

Restaurants are Ripe for Innovation

Joe Tenczar, CIO & Partner, 3CIOs

Optimizing Your Marketing Dollars in the Food and Beverage Industry

Optimizing Your Marketing Dollars in the Food and Beverage Industry

Mark Fullerton, CEO, OnTrak Software, Cincinnati, Ohio

Private Virtual Cloud

Private Virtual Cloud

Tom Youngblom, IT-Director, Associated Milk Producers

Innovative Tools to Improve Agriculture Efficiencies

Innovative Tools to Improve Agriculture Efficiencies

Bob Gilmore, Director IT, Cal-Maine Foods, Inc.

The Importance of Data to Your Business

The Importance of Data to Your Business

Sergio Guerra, Technical Systems Manager, Aviagen

Supporting Your Configuration Management Effectively

Supporting Your Configuration Management Effectively

Daniel M. Horton, CIO, Sallyport Global

Disruption in the Food & Beverage Industry

Disruption in the Food & Beverage Industry

Andria Long, VP Innovation & Consumer Insights, Johnsonville Sausage

Scope of IT Services in Today's Business Landscape

Scope of IT Services in Today's Business Landscape

Holly Baumgart, Vice President-Information Technology, Sargento Foods

Technology Building a Foundation for Greater Trust in Food

Technology Building a Foundation for Greater Trust in Food

Linda Eatherton, Managing Director/Partner, Global Food & Beverage, Global Practices Development and Lisa Sullivan, EVP, Director Na Tech Practice, Ketchum

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