How to overcome current Challenges with Foodborne Pathogens in the Food Manufacturing Industry? Riaz Ahamadeen, Vice President of Quality/Food Safety & Regulatory – North America, Oatly Inc
Functional Beverages; The Booming Category Where Innovation Rules Corene Canning, Technical Development Manager, Health & Nutrition - Americas at Brenntag North America
Listeria Control in a Ready to Eat (RTE) Environments Michelle Brydalski, Vice President, Food Safety, Quality Assurance, Charcuterie Artisans