Tackling Food Waste: A Global Ethic Imperative Violeta Costa, Global Sustainability Manager, GB Foods
Traceability: Enhancing our program in the Produce Industry Takashi Nakamura, Vice President at Fresh Del Monte
Evolution in the Beer Industry Post Pandemic Zdenek Havlena, Sales Director Domestic Market at Bud?jovický Budvar n.p.
Exploring the art of Wine and Food Pairing: A Gateway to New Experiences Angelos Kyrousis, Director of Food and Beverage, Virgin Hotels