Expert Opinions on Food and Beverages Tech Review | Food and Beverages Tech Review| pageno: 11

CXO Insights

Leading Change with Risk, Structure and Measurement

Leading Change with Risk, Structure and Measurement

Federico Alfredo Kladt Kladt, R&D&I Director, Liotécnica

Nurturing Tomorrow's Food Through Sustainable Leadership

Nurturing Tomorrow's Food Through Sustainable Leadership

Christina O'Keefe, Regional Head of Sustainability- North America, Kerry

Elevating Food Safety Across Borders

Elevating Food Safety Across Borders

Adeniyi Odugbemi, Global Director, Quality and Food Safety, ADM

The Unyielding Pursuit Of Excellence In Food Safety

The Unyielding Pursuit Of Excellence In Food Safety

Ata (Al) Baroudi, Ph.D, Vice President, Food Safety and Quality Assurance, The Cheesecake Factory

Serving Hospitality with Integrity

Serving Hospitality with Integrity

Matt Revord, Chief Legal Officer, Cooper’s Hawk Winery & Restaurants

Innovating Food Safety at Every Supply Stage

Innovating Food Safety at Every Supply Stage

Jader Rossi, Director of Quality, Carrinho Group

Transforming Food Innovation through Strategic Execution

Transforming Food Innovation through Strategic Execution

Jenny Diehl, Global Sr. Director Food Innovation, Edible Oils & Food Service, Cargill

From Good to Great-A Story of Transformation with Culture at the Heart

From Good to Great-A Story of Transformation with Culture at the Heart

Hugo Gutierrez, Global Chief QSHE Officer, Kerry

Cultivating a Positive Force for Change at Bidfood UK

Cultivating a Positive Force for Change at Bidfood UK

Julie Owst, Head of Sustainability, Bidfood Uk

Leading Sustainably Through Ground-Level Realities and Evolving Trends

Leading Sustainably Through Ground-Level Realities and Evolving Trends

Julie Owst, Head of Sustainability, Bidfood UK

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