Expert Opinions on Food and Beverages Tech Review | Food and Beverages Tech Review| pageno: 7

CXO Insights

The Path of Least Resistance: Connecting Hospital Food and Retail Systems to Serve Staff Better

The Path of Least Resistance: Connecting Hospital Food and Retail Systems to Serve Staff Better

Arun Ahuja, Senior Vice President & General Manager, Healthcare & Corporate at Transact + CBORD

A Brief History of Carry-Out Food Packaging

A Brief History of Carry-Out Food Packaging

Todd Jongen, Director Non-Foods Product Development and Packaging Science, US Foods

Transformative Technology in the Hog Industry: A Look Back Since 2003

Transformative Technology in the Hog Industry: A Look Back Since 2003

Darrin Duell, Director of Risk Management and Continuous Improvement, Olymel

Logistical Challenges Facing the Meat Industry with Fluctuating Demand

Logistical Challenges Facing the Meat Industry with Fluctuating Demand

Kayla Baurenschmidt, Director - Supply Chain, Exceldor, coopérative avicole

Ensuring Smooth Supply Chain Operations

Ensuring Smooth Supply Chain Operations

Ilana Fridman, Supply Chain Planning Manager, The Hain Celestial Group

Adventures in the Dairy Industry: From Cheese Making to Sales Manager in Saudi Arabia

Adventures in the Dairy Industry: From Cheese Making to Sales Manager in Saudi Arabia

Michael Jul Pedersen, Production and Technology Development Manager, Arla Foods

Integrating Sustainability: Strategies for Corporate Success

Integrating Sustainability: Strategies for Corporate Success

Lynessa Darko, Sustainability Manager, Diageo

Navigating Authenticity and Empathy in the Food Industry

Navigating Authenticity and Empathy in the Food Industry

Sasha Manoli, Marketing Director, Dana Hospitality

From Lab to Market: A Leadership Journey in Flavor Innovation

From Lab to Market: A Leadership Journey in Flavor Innovation

Dr. Claudia Durmus, Chief Technology Officer, NovaTaste

Ensuring Safe and High-Quality Nutrition Through Expertise and Innovation

Ensuring Safe and High-Quality Nutrition Through Expertise and Innovation

Christine Lodder, Senior Director Global Quality Assurance, Merieux NutriSciences - Global

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