Expert Opinions on Food and Beverages Tech Review | Food and Beverages Tech Review| pageno: 12

CXO Insights

Raising the Bar in Food Safety and Quality

Raising the Bar in Food Safety and Quality

Samantha Barstow, Director of Food Safety and Quality Assurance, Noodles & Company

Tech-Driven Hospitality: Innovation Meets Sustainability

Tech-Driven Hospitality: Innovation Meets Sustainability

Kevin Vassout, Executive Director- Strategy, Sustainability, Transformation and New Countries - Procurement Europe & North Africa, Accor

Driving Enterprise-Wide Food Safety through Collaboration & Empowerment

Driving Enterprise-Wide Food Safety through Collaboration & Empowerment

Wumi Yusuff, MS, CFS, Senior Director, Food Safety, Ferrara Candy Company

Shaping The Food And Beverage Sector

Shaping The Food And Beverage Sector

Alexander Kral, Executive Chef And Ignatius A. Anugraham, Food And Beverage Director, Hotel Borobudur Jakarta

Disciplines in Cybersecurity in the New Market

Disciplines in Cybersecurity in the New Market

Paul Suarez, Chief Information Security Officer, Caseys

Food Safety Recalls: The Journey to Upholding Public Trust

Food Safety Recalls: The Journey to Upholding Public Trust

Adeniyi.A. Odugbemi, PhD, Global Director -Food Safety, ADM

The Evolving Cafeteria - Students Are Heading to the Cafe and Food Court with SFE's Innovative Concepts

The Evolving Cafeteria - Students Are Heading to the Cafe and Food Court with SFE's Innovative Concepts

Monty Staggs, Chief Executive Officer, Southwest Foodservice Excellence (SFE)

Unlocking Plant Protein Potential: How To Reinvent Plant Protein To Boost Consumer Adoption

Unlocking Plant Protein Potential: How To Reinvent Plant Protein To Boost Consumer Adoption

Romain Joly, Global Head of Proteins Business Line at Roquette

Driving Excellence in Wine Quality and Innovation

Driving Excellence in Wine Quality and Innovation

Riley Jones, Director, Quality & Tech Services, Treasury Wine Estates

Navigating the Future of Food Safety

Navigating the Future of Food Safety

Michael Ciepiela, Director of Food Safety and Quality Assurance at The Spice Lab

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