Expert Opinions on Food and Beverages Tech Review | Food and Beverages Tech Review| pageno: 44

CXO Insights

Supporting Your Configuration Management Effectively

Supporting Your Configuration Management Effectively

Daniel M. Horton, CIO, Sallyport Global

Disruption in the Food & Beverage Industry

Disruption in the Food & Beverage Industry

Andria Long, VP Innovation & Consumer Insights, Johnsonville Sausage

Scope of IT Services in Today's Business Landscape

Scope of IT Services in Today's Business Landscape

Holly Baumgart, Vice President-Information Technology, Sargento Foods

Technology Building a Foundation for Greater Trust in Food

Technology Building a Foundation for Greater Trust in Food

Linda Eatherton, Managing Director/Partner, Global Food & Beverage, Global Practices Development and Lisa Sullivan, EVP, Director Na Tech Practice, Ketchum

What We Don't Know Will Hurt Us

What We Don't Know Will Hurt Us

Jason Clay, SVP, Markets, World Wildlife Fund

Transforming for Customer-Centric Retail

Transforming for Customer-Centric Retail

Jason Goldberg, SVP Commerce & Content Practice, SapientRazorfish

Sometimes, Production of Healthier Food Requires a Step Back From the Most Current Technology

Sometimes, Production of Healthier Food Requires a Step Back From the Most Current Technology

Mark Novak, Director of Operations, Global Organics, ltdDirector of Operations, Global Organics, ltd.

Internet of Things (IoT) Revolutionizing the Industry

Internet of Things (IoT) Revolutionizing the Industry

JeffSommers , Co-Owner and Co-Founder, Izzy's Ice Cream

CIOs & the World of Tomorrow

CIOs & the World of Tomorrow

Chris Yorkowitz, IT Director, R.S. Hanline & Co. Inc.

AI is not just for SiliconValley: Powering Changes in the Energy Sector

AI is not just for SiliconValley: Powering Changes in the Energy Sector

Chris Shelton, President, AES Next, The AES Corporation

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