Expert Opinions on Food and Beverages Tech Review | Food and Beverages Tech Review| pageno: 46

Connecting the Dots with Technology

Connecting the Dots with Technology

Ann Dozier, SVP, CIO, Southern Glazer’s Wine & Spirits

The Business Value of IT

The Business Value of IT

Gina Harris, Director of Information Technology, Talking Rain Beverage Company

Seizing Technology Opportunities: A Recipe for Food and Beverage IT

Seizing Technology Opportunities: A Recipe for Food and Beverage IT

Patrick Dolan, National Managing Partner - Market Development & National Line of Business Leader, KPMG LLP

Managing a LEAN Transformation: The Seven Pillars

Managing a LEAN Transformation: The Seven Pillars

Bruno Padovani, Director of LEAN Continuous Improvement, Ferrara Candy Company

Enhanced Operational Efficiency with Data-driven IT Strategy

Enhanced Operational Efficiency with Data-driven IT Strategy

Tim Nall, SVP & CIO, Brown-Forman

Assuring a High Degree of Customer Satisfaction with Technology

Assuring a High Degree of Customer Satisfaction with Technology

Sarah Naqvi, EVP and CIO, HMSHost Corporation

Restaurant Analyst: The Critical Job That Doesn't Exist

Restaurant Analyst: The Critical Job That Doesn't Exist

Peter Venti, Director of Operations, RealFood Consulting

Apps as a Main Course - Turning up the Heat on Technology

Apps as a Main Course - Turning up the Heat on Technology

Eric Dzwonczyk, MD and Adam Werner, MD, AlixPartners

Technology - The ROI driver for Food and Beverages Industry

Technology - The ROI driver for Food and Beverages Industry

Carlos Amesquita, CIO, Hershey Company

Leveraging Technology to Drive Successful Business

Leveraging Technology to Drive Successful Business

Scott Lane, CIO, Beaver Street Fisheries

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