THANK YOU FOR SUBSCRIBING
By Evelynn Becker, IT Manager , Dean Foods
By Ron Lejcar, CIO, Ingredion Incorporated

Gaining Flexibility by Moving Legacy Platforms to the Cloud


About 18 months ago, Land O’ Lakes formally adopted a SaaS (Software as a Service) preference in all of its software evaluations as we focused on moving many of our legacy platforms to the cloud and are actively taking advantage of the flexibility and cost advantages that the cloud has to offer.
Food manufacturers are in a much better position than other industries to become early adopters of cloud technologies.
“Mobile, social, and digital marketing technologies will continue to have a dramatic impact on how consumers gain exposure to food products” Implementation of Procedures to meet Challenging RequirementsThese are areas where the expectations are continually changing, and there isn’t a simple solution to meeting all of the needs of the marketplace.
Mobile and Social Marketing to help Consumers take DecisionsRead Also